Lakanto is present at World EXPO 2025 Osaka, Kansai, with its own booth at the
Limited Edition Products
Lakanto KOMBUCHA Peach 250 ml
Lakanto Sweet Soy Nut Bar
Lakanto Caramel Soy Nut Bar
Lakanto KOMBUCHA Peach 250 ml
Sugarless, sparkling, fermented carbonated beverage with a sour, fruity flavor.
Easy-to-drink kombucha with a gentle sourness derived from fermentation and a peach flavor. Made with the same high-purity monk fruit extract also used in Lakanto sweetener. Low in calories and carbohydrates, it delivers 4.75 g of dietary fiber per bottle. With its smooth, balanced taste, Lakanto KOMBUCHA is a perfect companion for a relaxing moment.
Lakanto Sweet Soy Nut Bar
The delicious sweetness of Lakanto on a crunchy soy nut bar.
This bar is rich in nutrients often lacking in daily diets, especially for women. Using high-purity monk fruit extract – the same one as in Lakanto sweetener – we’ve created a low-sugar* bar with SARAYA's proprietary technology, free from added sugar. Crafted with attention to taste, Lakanto Sweet Soy Nut Bar offers a satisfying crunch and a balanced sweetness. The nutty, addictive flavor makes it a perfect pick-me-up for busy mornings or snack breaks.
*Low carbohydrate is indicated according to the standards of the Society for the Healthy and Palatable Eating.
Lakanto Caramel Soy Nut Bar
The delicious sweetness of Lakanto and caramel on a crunchy soy nut bar.
This bar is rich in nutrients often lacking in daily diets, especially for women. Using high-purity monk fruit extract – the same one as in Lakanto sweetener – we’ve created a low-sugar* bar with SARAYA's proprietary technology, free from added sugar. Crafted with attention to taste, Lakanto Caramel Soy Nut Bar provides a satisfying combination of crunchy texture and just the right amount of sweetness. The comforting caramel flavor is ideal for a quick snack or when you're on the go.
*Low carbohydrate is indicated according to the standards of the Society for the Healthy and Palatable Eating.
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About ORA Pavilion
Osaka Restaurant Management Association Pavilion. The pavilion aims to establish a new way of food service worldwide and promote the five actions of hospitality, dining experience, new frontier, liveliness, and development of the food service industry in『～UTAGE～』which got its name from a Japanese word “宴” translated as “banquet,” “feast.”